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Cholesterol is a fatty substance that is used by the body to make cell membranes, hormones, and other essential substances. The body is able to manufacture most of the cholesterol it needs, however, and so the added cholesterol gained through foods is not always required to meet your body’s basic needs. Additionally, cholesterol does not break down in the blood like other nutrients, and it travels in the bloodstream as insoluble particles called lipoproteins. These lipoproteins travel through the blood, supplying cholesterol to all the parts of your body. Unfortunately, when there is an excess amount of cholesterol in the blood it can be deposited along artery walls, contributing to a progressive disease called atherosclerosis or hardening of the arteries, which contributes to high blood pressure and stroke, and to coronary artery disease, the cause of heart attacks. High blood cholesterol, therefore, is a risk factor for coronary heart disease, and the higher your blood cholesterol level is, the greater your risk of heart disease is. The good news is that heart disease is relatively uncommon among people with low blood cholesterol (below 150 mg/dL). |
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